Fluffy Whipped Dalgona Coffee

I jumped on the internet bandwagon and I made whipped coffee! The “official” name is Dalgona Coffee but I prefer “Fluffy Whipped Coffee” because I’m a weirdo.

It basically looks like coffee whipped cream. I think everyone is going nuts for because A) it looks pretty B) it’s easy to make and C) it feels like you’re being extra indulgent and really nice to yourself making this treat. 

You really only need three ingredients to make this. Here you go:

Fluffy Whipped Dalgona Coffee

2 tablespoons INSTANT coffee (must be instant)

2 tablespoons sugar (I read you can use a different sugar, but it’s recommended to definitely use sugar for it to stay “fluffy”)

2 tablespoons boiling water

You dump all three things into a bowl and get out your hand mixer (or stand mixer) and whip it (whip it good) for 5 minutes.

It will change color and become this light, golden brown. 

You can also just use a regular whisk if you need an arm workout… good luck with that.

Iced Whipped Coffee:

Fill a glass with 8oz of milk (oat, almond, silk, 2%, whatever floats your boat) + ice

Top with the fluffy whipped mixture you just made. 

Take a photo.

Then ruin it by mixing it together properly. Ha.

Hot Whipped Coffee:

Same as above but warm your milk first! 

Step by Step Video

Check it out on my Instagram Story by clicking here.

I didn’t realize that the photos I saw of it all over the internet were just for show. You actually need to mix this together and you need some mixing ROOM. So pour it into a bigger cup/vessel so you can properly mix this up. The whipped coffee won’t be fluffy anymore. Sorry.

Here’s how it actually looks after mixing. It’s like having a coffee milkshake. It’s a little sweeter than I like but it was still tasty. I wouldn’t have this every day but it is a really fun break and it’s awesome to see how fluffy the whipped coffee gets! I recommend trying it!